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Tucson’s voice at the table. Let’s thrive together.

The restaurant industry is big business that contributes $1 trillion to our country’s economy. The Chamber's  Restaurant Advisory Council directs the Chamber team on identifying and sharing best practices, policy issues hindering the hospitality and restaurant industry and ways to solve these issues.

This Council meets regularly and develops proactive agendas to solve these issues.
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Restaurant Advisory Council.

Ray Flores, Flores Concepts | Chair


Terry Kite | Kyte Enterprises
Martha Davila | Los Betos
Josh Jacobson | Lucky Wishbone
Jane McCollum | Marshall Foundation/Main Gate Square
Jimmy Lopez | Mi Nidito
John Baxla | Peter Piper Pizza
Ramiro Scavo | PICOR
Rick Reynolds | Pizza Hut
Branden Epstein | Raising Cane’s
Raul Aguirre | REA Advertising
Matt Russell | Russell Public Communications
Ken Botkin | Shamrock Foods
Sean Hoffman | Southern Arizona Ice & Water
Kristin Leone | Standard Restaurant Supply
Joe Romanosky | Sullivan’s
Zachariah Bras | The Funky Monk
John Hudak | Tucson Lifestyle
Grant Krueger | Union Public House
Felipe Garcia | Visit Tucson
Freddy’s Frozen | Custard & Steakburgers
Taylor Carter | Sentinel Peak Brewing Company
Rebecca Wicker | Dedicated Gluten Free

RAC Partners in Strength

 Restaurant Advisory Council Partners in Strength are not only supporters of our local restaurant industry but Southern Arizona's entire business community. 
Become a Partner In Strength